Evidence map›Paper›PMID 36771581›Full record

ArticlePlants (Basel, Switzerland)2023

Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.

Rubina Rumler, Denisse Bender, Regine Schoenlechner

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Effect ofInsects · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Rubina RumlerDepartment of Food Science and Technology, Institute of Food Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.ORCID 0000-0001-6897-4168
Denisse BenderDepartment of Food Science and Technology, Institute of Food Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.ORCID 0000-0002-3332-850X
Regine SchoenlechnerDepartment of Food Science and Technology, Institute of Food Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.ORCID 0000-0002-2014-7187

Funding

Austrian Research Promotion Agency 885549
6 · The paper itself

Abstract

Due to the effect of climate change, wheat flour qualities with extremely high dough extensibility or dough strength are becoming more common, which impairs the production of selected wheat products such as pastries. The aim of this study was to investigate the effect of sorghum, millet, amaranth, or buckwheat addition to such a strong gluten common wheat flour (

Indexed as

bakingclimate changegluten-free cerealsrheologywheat blends

Identifiers

PMID36771581
PMCPMC9919387

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.