Evidence map›Paper›PMID 36771556›Full record

ReviewPlants (Basel, Switzerland)2023

Seed Longevity-The Evolution of Knowledge and a Conceptual Framework.

Jayanthi Nadarajan, Christina Walters, Hugh W Pritchard, Daniel Ballesteros, Louise Colville

Abstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Factors affecting the genetic diversity ofFrontiers in plant science · 2026
    Review
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Physiological, biochemical, and biophysical changes in chia seeds during accelerated aging: implications for lipid composition and seed quality.Physiology and molecular biology of plants : an international journal of functional plant biology · 2025
    Article
  18. Article
  19. A micropeptide regulates seed desiccation.Frontiers in plant science · 2025
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jayanthi NadarajanThe New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Palmerston North 4410, New Zealand.ORCID 0000-0002-2132-5395
Christina WaltersUSDA-Agricultural Research Service, National Laboratory for Genetic Resources Preservation, Fort Collins, CO 80521, USA.
Hugh W PritchardRoyal Botanic Gardens, Kew, Wakehurst, Ardingly, Haywards Heath RH17 6TN, UK.
Daniel BallesterosFaculty of Farmacy, Department of Botany and Geology, University of Valencia, Av. Vicent Estelles s/n, 46100 Valencia, Spain.ORCID 0000-0002-8762-4275
Louise ColvilleRoyal Botanic Gardens, Kew, Wakehurst, Ardingly, Haywards Heath RH17 6TN, UK.ORCID 0000-0003-4626-4522

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lifespan or longevity of a seed is the time period over which it can remain viable. Seed longevity is a complex trait and varies greatly between species and even seed lots of the same species. Our scientific understanding of seed longevity has advanced from anecdotal 'Thumb Rules,' to empirically based models, biophysical explanations for why those models sometimes work or fail, and to the profound realisation that seeds are the model of the underexplored realm of biology when water is so limited that the cytoplasm solidifies. The environmental variables of moisture and temperature are essential factors that define survival or death, as well as the timescale to measure lifespan. There is an increasing understanding of how these factors induce cytoplasmic solidification and affect glassy properties. Cytoplasmic solidification slows down, but does not stop, the chemical reactions involved in ageing. Continued degradation of proteins, lipids and nucleic acids damage cell constituents and reduce the seed's metabolic capacity, eventually impairing the ability to germinate. This review captures the evolution of knowledge on seed longevity over the past five decades in relation to seed ageing mechanisms, technology development, including tools to predict seed storage behaviour and non-invasive techniques for seed longevity assessment. It is concluded that seed storage biology is a complex science covering seed physiology, biophysics, biochemistry and multi-omic technologies, and simultaneous knowledge advancement in these areas is necessary to improve seed storage efficacy for crops and wild species biodiversity conservation.

Indexed as

cryobiotechnologycryopreservationglassy stateseed ageingseed longevity

Identifiers

PMID36771556
PMCPMC9919896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.