Evidence map›Paper›PMID 36771256›Full record

ArticleNutrients2023

Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder.

Cátia Queirós, Flávia Borges Machado, Duarte Barros, Joana Sampaio, Arnaldina Sampaio, Renata Barros, Pedro Moreira, Óscar Ribeiro, Joana Carvalho, Patrícia Padrão

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Cátia QueirósFaculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 4150-180 Porto, Portugal.
Flávia Borges MachadoFaculdade de Desporto da Universidade do Porto, 4200-450 Porto, Portugal.ORCID 0000-0002-8839-5726
Duarte BarrosFaculdade de Desporto da Universidade do Porto, 4200-450 Porto, Portugal.
Joana SampaioFaculdade de Desporto da Universidade do Porto, 4200-450 Porto, Portugal.ORCID 0000-0003-3998-6500
Arnaldina SampaioFaculdade de Desporto da Universidade do Porto, 4200-450 Porto, Portugal.
Renata BarrosFaculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 4150-180 Porto, Portugal.ORCID 0000-0002-3043-1720
Pedro MoreiraFaculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 4150-180 Porto, Portugal.ORCID 0000-0002-7035-7799
Óscar RibeiroCentro de Investigação em Tecnologias e Saúde (CINTESIS), Departamento de Educação e Psicologia da Universidade de Aveiro, 3810-193 Aveiro, Portugal.ORCID 0000-0003-4740-7951
Joana CarvalhoFaculdade de Desporto da Universidade do Porto, 4200-450 Porto, Portugal.
Patrícia PadrãoFaculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 4150-180 Porto, Portugal.ORCID 0000-0001-6310-4956
Universidade do Porto · PTCentre for Health Technology and Services Research · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The risk of dehydration in older adults with neurocognitive disorder (NCD) is controversial. The purpose of this study was to assess hydration status, its determinants, and water intake sources in older adults with NCD. A sample of 30 participants (≥60 years) was included. Sociodemographic, clinical data and one 24-h urine sample were collected. Urinary osmolality, sodium, potassium, volume, and creatinine were quantified. Inadequate hydration status corresponded to urine osmolality > 500 mOsm/Kg, or a negative Free Water Reserve (FWR). Two 24-h food recalls were used to assess dietary intake and water sources. The adequacy of total water intake (TWI) was estimated according to EFSA. The contribution of food and beverages to TWI was calculated, and their associations with the urinary osmolality median were tested. Of the total number of participants, 30% were classified as having inadequate hydration status, with no differences between sexes. Regarding TWI, 68.4% of women and 77.8% of men did not reach the reference values. Water (23%), followed by soup (17%), contributed the most to TWI, while vegetables (2%) and alcoholic/other beverages (3%) contributed the least. According to the median urinary osmolality, there was no significant difference in sociodemographic/clinical characteristics. It is critical not to overlook hydration in this vulnerable population.

Indexed as

DrinkingWaterAgedBiomarkersDehydrationEatingFemaleHumansMaleNeurocognitive DisordersOsmolar ConcentrationBiomarkersWaterhydration statusneurocognitive disorderolder adultsurinary osmolalitywater sources

Identifiers

PMID36771256
PMCPMC9921382
OpenAlexW4317733094

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.