Evidence map›Paper›PMID 36771235›Full record

ArticleNutrients2023

Nutritional Assessment and Support in Children with Chronic Kidney Disease: The Benefits of Working with a Registered Dietitian.

Marta Suárez-González, Flor Ángel Ordoñez-Álvarez, Helena Gil-Peña, Sara Carnicero-Ramos, Lucía Hernández-Peláez, Sonia García-Fernández, Fernando Santos-Rodríguez

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Malnutrition management in children with chronic kidney disease.Pediatric nephrology (Berlin, Germany) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Marta Suárez-GonzálezDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.ORCID 0000-0001-7552-4894
Flor Ángel Ordoñez-ÁlvarezDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.ORCID 0000-0002-5003-9195
Helena Gil-PeñaDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.ORCID 0000-0002-8790-1391
Sara Carnicero-RamosDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.
Lucía Hernández-PeláezDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.ORCID 0000-0001-6460-3917
Sonia García-FernándezDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.ORCID 0000-0002-4359-6778
Fernando Santos-RodríguezDepartment of Pediatrics, Hospital Universitario Central de Asturias, 33011 Oviedo, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAn unbalanced dietary pattern, characterized by high animal protein content: may worsen metabolic control, accelerate renal deterioration and consequently aggravate the stage of the chronic kidney disease (CKD) in pediatric patients with this condition.

aimto assess the effect of a registered dietitian (RD) intervention on the CKD children's eating habits.

methodsAnthropometric and dietetic parameters, obtained at baseline and 12 months after implementing healthy eating and nutrition education sessions, were compared in 16 patients (50% girls) of 8.1 (1-15) years. On each occasion, anthropometry, 3-day food records and a food consumption frequency questionnaire were carried out. The corresponding relative intake of macro- and micronutrients was contrasted with the current advice by the European Food Safety Authority (EFSA) and with consumption data obtained using the Spanish dietary guidelines. Student's paired t-test, Wilcoxon test and Mc Nemar test were used.

resultsAt Baseline 6% were overweight, 69% were of normal weight and 25% were underweight. Their diets were imbalanced in macronutrient composition. Following nutritional education and dietary intervention 63%, 75% and 56% met the Dietary Reference Values requirements for fats, carbohydrates and fiber, respectively, but not significantly. CKD children decreased protein intake (

conclusionsRD-led nutrition intervention focused on good dieting is a compelling helpful therapeutic tool to improve diet quality in pediatric CKD patients.

Indexed as

NutritionistsRenal Insufficiency, ChronicDietFeeding BehaviorHumansNutrition Assessmentchronic kidney diseasedietitiannutritional supportpediatricsrenal diet

Identifiers

PMID36771235
PMCPMC9919631

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.