ArticleMolecules (Basel, Switzerland)2023
Feature Selection for the Interpretation of Antioxidant Mechanisms in Plant Phenolics.
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Kinetic and thermodynamic evaluation of antioxidant reactions: factors influencing the radical scavenging properties of phenolic compounds in foods.Journal of the science of food and agriculture · 2025Article
- Effect of sodium caseinate and sodium alginate W/O/W emulsion gel loaded withFood chemistry: X · 2025Article
- Gross Antioxidant Capacity and Anti-Inflammatory Potential of Flavonol Oxidation Products: A Combined Experimental and Theoretical Study.Antioxidants (Basel, Switzerland) · 2025Article
- The Preparation of Robust Gully-like Surface of Stainless Steel Fiber-Bonded TFPA-TTA-COF with Nano Pores for Solid-Phase Microextraction of Phenolic Compounds in Water.Nanomaterials (Basel, Switzerland) · 2025Article
- DPPH Measurements and Structure-Activity Relationship Studies on the Antioxidant Capacity of Phenols.Antioxidants (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
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Abstract
Antioxidants, represented by plant phenolics, protect living tissues by scavenging reactive oxygen species through diverse reaction mechanisms. Research on antioxidants is often individualized, for example, focusing on the evaluation of their activity against a single reactive oxygen species or examining the antioxidant properties of compounds with similar structures. In this study, multivariate analysis was used to comprehensively examine antioxidant properties. Eighteen features were selected to explain the results of the antioxidant capacity tests. These selected features were then evaluated by supervised learning, using the results of the antioxidant capacity assays. Dimension-reduction techniques were also used to represent the compound space with antioxidants as a two-dimensional distribution. A small amount of data obtained from several assays provided us with comprehensive information on the relationships between the structures and activities of antioxidants.
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Registered trials
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