Evidence map›Paper›PMID 36771110›Full record

ArticleMolecules (Basel, Switzerland)2023

Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by

Chang Liu, Mei Han, Fuqiang Lv, Yaobin Gao, Xiaoyun Wang, Xujiao Zhang, Yahui Guo, Yuliang Cheng, He Qian

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Review
  3. Biology · 2025
    Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Chang LiuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.
Mei HanDepartment of Food Science, Shanghai Business School, Shanghai 200235, China.
Fuqiang LvJiangsu Hengshun Vinegar-Industry Co., Ltd., No. 66 Hengshun Road, Zhenjiang 212143, China.
Yaobin GaoShanxi Mature Vinegar Group Co., Ltd., No. 26 Madaopo, Xinghua District, Taiyuan 030013, China.
Xiaoyun WangShanxi Mature Vinegar Group Co., Ltd., No. 26 Madaopo, Xinghua District, Taiyuan 030013, China.
Xujiao ZhangShanxi Zilin Vinegar Industry Co., Ltd., No. 550 Gaohua Duan, Taimao Road, Taiyuan 030100, China.
Yahui GuoState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.ORCID 0000-0002-6512-355X
Yuliang ChengState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.
He QianState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.ORCID 0000-0003-1447-3776

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The red stretcher bacterium

Indexed as

Acetic AcidBasidiomycotaAnti-Inflammatory AgentsCarotenoidsInflammationLipopolysaccharidesToll-Like Receptor 4Acetic AcidAnti-Inflammatory AgentsCarotenoidsLipopolysaccharidesToll-Like Receptor 4torularhodinanti-inflammatoryantioxidantSporidiobolus pararoseustorularhodinvinegar

Identifiers

PMID36771110
PMCPMC9920945

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.