ArticleMolecules (Basel, Switzerland)2023

Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts.

Svetlana Momchilova et al.PubMed ↗Full text ↗Publisher ↗

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