ArticleMolecules (Basel, Switzerland)2023
Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco:
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
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- Optimization of Hymenopellis radicata extracts using RSM and ANN-GA and evaluation of biological activities.Scientific reports · 2026Article
- Valorization of Mushroom Residues for Functional Food Packaging.International journal of molecular sciences · 2025Review
- Bioactive Compounds and Pharmacological Properties of the PolyporeInternational journal of molecular sciences · 2025Article
- Optimizing Ultrasonic-Assisted Extraction Process ofMolecules (Basel, Switzerland) · 2025Article
- HPLC based identification of phenolics and biological activities in Elaphomyces mushroom extracts.Scientific reports · 2025Article
- Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species.Food science & nutrition · 2025Article
- Specific surface area changes and functional potential exploration ofFood chemistry: X · 2025Article
- The Role of Camellia Shell Substrates in Modulating the Nutritional Characteristics ofFoods (Basel, Switzerland) · 2024Article
- Health Risks for Consumers of Forest Ground Cover Produce Contaminated with Heavy Metals.Toxics · 2024Article
- Chemical Characterization and Antifungal Activity of Blue Tansy (Antibiotics (Basel, Switzerland) · 2023Article
- First Record of the Edible MushroomJournal of fungi (Basel, Switzerland) · 2023Article
- Chemical Characterization and Evaluation of Antimicrobial Properties of the Wild Medicinal MushroomLife (Basel, Switzerland) · 2023Article
- Article
- Chemical Characterization and Several Bioactivities ofMolecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mushrooms have been consumed for centuries and have recently gained more popularity as an important source of nutritional and pharmaceutical compounds. As part of the valorization of mushroom species in northern Morocco, the current study aimed to investigate the chemical compositions and antioxidant properties of two wild edible mushrooms,
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Registered trials
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