ArticleMolecules (Basel, Switzerland)2023
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia.
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Antibacterial, Phytochemical, and Antioxidant Properties of Propolis Extracts Obtained Using Different Solvents Against Multidrug-Resistant Bacteria.Pathogens (Basel, Switzerland) · 2026Article
- Chemical Composition and Biological Activities of Propolis From Eastern Anatolia: Antioxidant, Enzyme Inhibitory, and Antimicrobial Activities.Chemistry & biodiversity · 2026Article
- Antimicrobial potential of different bee product-loaded carboxymethyl chitosan nanoparticles against multidrug-resistant clinical pathogens: a comparative in vitro study.BMC biotechnology · 2026Article
- French Propolis Caffeic Acid Derivatives Protect Skeletal Muscle from Oxidative Damages.Biomolecules · 2026Article
- Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions.International journal of molecular sciences · 2026Article
- Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste.Food science and biotechnology · 2025Review
- A Combination of Anatolian Propolis and Curcumin Protects Fibroblasts Against Beclomethasone (Nazal Steroid)-Induced Oxidative Stress by Modulating IL-25, MMP-2, VEGF, and FGF-2 Expressions.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Effects of propolis intake on endurance exercise and molecular signaling related to inflammation and oxidative stress.Frontiers in nutrition · 2025Review
- Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation.Journal of food science · 2024Article
- Inhibitory Effects and Composition Analysis of Romanian Propolis: Applications in Organic and Sustainable Agriculture.Plants (Basel, Switzerland) · 2024Article
- Hydrogel Containing Propolis: Physical Characterization and Evaluation of Biological Activities for Potential Use in the Treatment of Skin Lesions.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis.Food science & nutrition · 2024Article
- Characteristics of Indonesian Stingless Bee Propolis and Study of Metabolomic Properties Based on Region and Species.Molecules (Basel, Switzerland) · 2024Article
- The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Characterization, Biocompatibility and Antioxidant Activity of Hydrogels Containing Propolis Extract as an Alternative Treatment in Wound Healing.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Profile of Bioactive Components and Antioxidant Activity ofAntioxidants (Basel, Switzerland) · 2024Article
- Potential Antidiabetic Activity ofFoods (Basel, Switzerland) · 2024Article
- Applications of Romanian Propolis in Phyto-Inhibitory Activity and Antimicrobial Protection: A Comparative Study.Antibiotics (Basel, Switzerland) · 2023Article
- Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis.Plants (Basel, Switzerland) · 2023Article
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3 authors.
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Abstract
This study aimed to evaluate the biochemical composition and biological activity of propolis samples from different regions of Türkiye to characterize and classify 24 Anatolian propolis samples according to their geographical origin. Chemometric techniques, namely, principal component analysis (PCA) and a hierarchical clustering algorithm (HCA), were applied for the first time to all data, including antioxidant capacity, individual phenolic constituents, and the antimicrobial activity of propolis to reveal the possible clustering of Anatolian propolis samples according to their geographical origin. As a result, the total phenolic content (TPC) of the propolis samples varied from 16.73 to 125.83 mg gallic acid equivalent per gram (GAE/g) sample, while the number of total flavonoids varied from 57.98 to 327.38 mg quercetin equivalent per gram (QE/g) sample. The identified constituents of propolis were phenolic/aromatic acids (chlorogenic acid, caffeic acid,
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