ArticleMaterials (Basel, Switzerland)2023
Phenolic Compounds Removal from Olive Mill Wastewater Using the Composite of Activated Carbon and Copper-Based Metal-Organic Framework.
Article in Materials (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Integrated processes for olive mill wastewater treatment and its revalorization for microalgae culture.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Removal of phenolic compounds from olive mill wastewater (OMW) by tailoring the surface of activated carbon under acidic and basic conditions.Water science and technology : a journal of the International Association on Water Pollution Research · 2025Article
- Olive mill wastewater treatment using vertical flow constructed wetlands (VFCWs).BMC chemistry · 2024Article
- Materials Derived from Olive Pomace as Effective Bioadsorbents for the Process of Removing Total Phenols from Oil Mill Effluents.Molecules (Basel, Switzerland) · 2023Article
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5 authors.
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Abstract
As the industry of olive oil continues to grow, the management of olive mill wastewater (OMW) by-products has become an area of great interest. While many strategies for processing OMW have been established, more studies are still required to find an effective adsorbent for total phenolic content uptake. Here, we present a composite of a Cu 1,4-benzene dicarboxylate metal-organic framework (Cu (BDC) MOF) and granular activated carbon (GAC) as an adsorbent for total phenolic content removal from OMW. Experimental results demonstrated that the maximum adsorption capacity was 20 mg/g of total phenolic content (TPC) after 4 h. using 2% wt/wt of GAC/Cu (BDC) MOF composite to OMW at optimum conditions (pH of 4.0 and 25 °C). The adsorption of phenolic content onto the GAC/Cu (BDC) MOF composite was described by the Freundlich adsorption and pseudo-second-order reaction. The adsorption reaction was found to be spontaneous and endothermic at 298 K where ΔS° and ΔH° were found to be 0.105 KJ/mol and 25.7 kJ/mol, respectively. While ΔGº value was -5.74 (kJ/mol). The results of this study provide a potential solution for the local and worldwide olive oil industry.
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