Evidence map›Paper›PMID 36769071›Full record

ReviewInternational journal of molecular sciences2023

The Ubiquitin-26S Proteasome Pathway and Its Role in the Ripening of Fleshy Fruits.

Wen Jia, Gangshuai Liu, Peiyu Zhang, Hongli Li, Zhenzhen Peng, Yunxiang Wang, Tomislav Jemrić, Daqi Fu

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Plants (Basel, Switzerland) · 2024
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Wen JiaLaboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Gangshuai LiuLaboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Peiyu ZhangLaboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Hongli LiLaboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zhenzhen PengLaboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yunxiang WangInstitute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Tomislav JemrićDepartment of Pomology, Division of Horticulture and Landscape Architecture, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.ORCID 0000-0002-6672-1834
Daqi FuLaboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-0073-0196
China Agricultural University · CNBeijing Academy of Agricultural and Forestry Sciences · CNUniversity of Zagreb · HR

Funding

the Beijing Innovation Consortium of Agriculture Research System BAIC04-2022the earmarked fund for CARS CARS-30the National Key Research and Development Program of China 2022YFD2100103the National Natural Science Foundation of China 31901732the Young Investigator Fund of Beijing Academy of Agricultural and Forestry Sciences QNJJ202228
6 · The paper itself

Abstract

The 26S proteasome is an ATP-dependent proteolytic complex in eukaryotes, which is mainly responsible for the degradation of damaged and misfolded proteins and some regulatory proteins in cells, and it is essential to maintain the balance of protein levels in the cell. The ubiquitin-26S proteasome pathway, which targets a wide range of protein substrates in plants, is an important post-translational regulatory mechanism involved in various stages of plant growth and development and in the maturation process of fleshy fruits. Fleshy fruit ripening is a complex biological process, which is the sum of a series of physiological and biochemical reactions, including the biosynthesis and signal transduction of ripening related hormones, pigment metabolism, fruit texture changes and the formation of nutritional quality. This paper reviews the structure of the 26S proteasome and the mechanism of the ubiquitin-26S proteasome pathway, and it summarizes the function of this pathway in the ripening process of fleshy fruits.

Indexed as

FruitUbiquitinProteasome Endopeptidase ComplexTranscription FactorsATP dependent 26S proteaseProteasome Endopeptidase ComplexTranscription FactorsUbiquitin26S proteasomedegradationripening of fleshy fruitubiquitination

Identifiers

PMID36769071
PMCPMC9917055
OpenAlexW4319795357

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.