ArticleInternational journal of molecular sciences2023
Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars.
Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions.Plants (Basel, Switzerland) · 2025Article
- Comparative proteomics analysis of contrasting Camellia sinensis genotypes exposed to cold acclimation and freezing stress.BMC plant biology · 2025Article
- Integrated analysis of transcriptomic and metabolomic reveal insights into low-temperature stress in sainfoin (Onobrychis viciifolia) seedlings.BMC plant biology · 2025Article
- Proteomic Analysis of Low-Temperature Stress Response in Maize (Current issues in molecular biology · 2025Article
- Effect of micrografting technique on growth and cold resistance of tea (Camellia sinensis) plant.BMC plant biology · 2025Article
- Jasmonic Acid-Mediated Antioxidant Defense Confers Chilling Tolerance in Okra (Plants (Basel, Switzerland) · 2025Article
- Physiological, transcriptomic, and metabolomic analyses of the chilling stress response in two melon (Cucumis melo L.) genotypes.BMC plant biology · 2024Article
- Integrated metabolome and transcriptome analysis reveals potential mechanism during the bud dormancy transition ofFrontiers in plant science · 2024Article
- Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties.Food science & nutrition · 2024Article
- Integrated transcriptomic and metabolomic data reveal the cold stress responses molecular mechanisms of two coconut varieties.Frontiers in plant science · 2024Article
- An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production.Food chemistry: X · 2023Article
- Application of Multi-Perspectives in Tea Breeding and the Main Directions.International journal of molecular sciences · 2023Review
- Identification and Functional Evaluation of Leucine in Enhancing Cold Tolerance of Tea Plant's Young Shoots.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
Cold stress is one of the major abiotic stresses limiting tea production. The planting of cold-resistant tea cultivars is one of the most effective measures to prevent chilling injury. However, the differences in cold resistance between tea cultivars remain unclear. In the present study, we perform a transcriptomic and metabolomic profiling of
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Registered trials
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