ReviewInternational journal of environmental research and public health2023
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review.
Review in International journal of environmental research and public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed.
- Food-grade utilization of bovine slaughterhouse by-products for developing cost-effective media supplements in cultivated meat applications.Food science of animal resources · 2026Review
- Effect of bleaching process on the allomorph, crystalline index, morphology, and thermal stability of cellulose nanocrystals derived from rice straw.RSC advances · 2026Article
- Applicability of Trichoderma spp. in sustainable agriculture against fungal and nematode phytopathogens: a review.Folia microbiologica · 2026Review
- Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells.Molecules (Basel, Switzerland) · 2026Article
- Biogas production from different food waste using small-scale floating-drum-type anaerobic digester.Bioprocess and biosystems engineering · 2026Article
- Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.Nutrients · 2025Article
- Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste.Food science & nutrition · 2025Review
- Microbial Bioprocessing of Food and Agro-Industrial Residues for a Sustainable Circular Economy.Indian journal of microbiology · 2025Review
- Modifying Antifungal Peptides as Safe Food Preservatives.Journal of agricultural and food chemistry · 2025Article
- Article
- Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams.Foods (Basel, Switzerland) · 2025Article
- Introducing the carbon footprint reduction index (CaFRI) as a software-supported tool for greener laboratories in chemical analysis.BMC chemistry · 2025Article
- Green Catalysis: The Role of Medicinal Plants as Food Waste Decomposition Enhancers/Accelerators.Life (Basel, Switzerland) · 2025Review
- Yield and Silage Quality of Winter Legume Cover Crop Mixtures Without Nitrogen Fertilization in Spring.Plants (Basel, Switzerland) · 2025Article
- Nano-Silver-Loaded Activated Carbon Material Derived from Waste Rice Noodles: Adsorption and Antibacterial Performance.Nanomaterials (Basel, Switzerland) · 2024Article
- Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources.Foods (Basel, Switzerland) · 2024Review
- From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls.Foods (Basel, Switzerland) · 2024Article
- Review
- The Impact of Food Waste Compost, Vermicompost, and Chemical Fertilizers on the Growth Measurement of Red Radish (Foods (Basel, Switzerland) · 2024Article
- Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products.Heliyon · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is world-wide generation of food waste daily in significant amounts, leading to depletion of natural resources and deteriorating air quality. One-third of global food produced is wasted laterally with the food value chain. Carbon footprint is an efficient way of communicating the issues related to climate change and the necessity of changing behavior. Valorization or utilization of food wastes helps in resolving issues related to environment pollution. Reduction in the carbon footprint throughout the chain of food supply makes the whole process eco-friendly. Prevailing food waste disposal systems focus on their economic and environmental viability and are putting efforts into using food waste as a resource input to agriculture. Effective and advanced waste management systems are adopted to deal with massive waste production so as to fill the gap between the production and management of waste disposal. Food waste biorefineries are a sustainable, eco-friendly, and cost-effective approach for the production of platform chemicals, biofuels, and other bio-based materials. These materials not only provide sustainable resources for producing various chemicals and materials but have the potential to reduce this huge environmental burden significantly. In this regard, technological advancement has occurred in past few years that has proven suitable for tackling this problem.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.