ArticleFoods (Basel, Switzerland)2023
Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 27 citations in OpenAlex.
- Recent Advances in Preservation Techniques for Edible and Medicinal Mushrooms.Foods (Basel, Switzerland) · 2026Review
- Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties.Foods (Basel, Switzerland) · 2026Article
- The Effect of Hot-Air Drying Temperature on the Content of Major Bioactive Constituents and In Vitro Antioxidant Activity ofFoods (Basel, Switzerland) · 2026Article
- Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods.Food science & nutrition · 2026Article
- Widely Targeted Metabolomics ofFood science & nutrition · 2025Article
- The Chemical Profiling and Immunological Activity of Polysaccharides from the Rhizome ofMolecules (Basel, Switzerland) · 2025Article
- NMR-Based Metabolomics Analysis of Metabolite Profiles in Two Species of Boletes Subjected to Different Drying Methods.Metabolites · 2025Article
- Effects of simulated digestion and prebiotics properties of polysaccharides extracted fromFrontiers in microbiology · 2025Article
- Comparison of different drying processes ofFood chemistry: X · 2025Article
- Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits.Foods (Basel, Switzerland) · 2024Article
- Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms.Foods (Basel, Switzerland) · 2024Review
- Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine fromFoods (Basel, Switzerland) · 2024Article
- Effects of different drying methods onHeliyon · 2024Article
- A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.Ultrasonics sonochemistry · 2024Review
- Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air.Frontiers in nutrition · 2024Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum microwave drying, and vacuum freeze-drying, on the quality and nonvolatile flavor components of
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.