ArticleFoods (Basel, Switzerland)2023
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds.
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Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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27citing papers in PubMed
–field-weighted citation impact
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
27 citing papers in PubMed.
- Reinforced Chitosan Active Film with Deep Eutectic Solvent and Chestnut Shell Extract: Physicochemical Characteristics, Structure, and Application in Strawberry Preservation.Foods (Basel, Switzerland) · 2026Article
- Phenolic Indices and Antioxidant Properties of a Thermally Processed Model Matrix Containing DriedMolecules (Basel, Switzerland) · 2026Article
- Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties.Journal of the science of food and agriculture · 2026Article
- Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products.Food science & nutrition · 2026Article
- Performance Evaluation of Hot Mix Asphalt Modified with Biomass-Based Waste Chestnut Shells as Filler Replacement.Materials (Basel, Switzerland) · 2026Article
- Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging.NPJ science of food · 2026Article
- Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves.Life (Basel, Switzerland) · 2026Review
- The Health-Promoting Potential of Wafers Enriched with Almond Peel.Molecules (Basel, Switzerland) · 2025Article
- Comparison of the characteristics of phenolic compounds in Se-enriched kiwifruit and conventional kiwifruit.Food chemistry: X · 2025Article
- Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers' spent grain.Journal of food science and technology · 2025Article
- Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion.Food chemistry: X · 2025Article
- Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability.Journal of food science · 2025Article
- Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 - Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits.Ultrasonics sonochemistry · 2025Article
- Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk Groups.International journal of food science · 2025Article
- Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition.Foods (Basel, Switzerland) · 2024Article
- Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.Foods (Basel, Switzerland) · 2024Review
- Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.Foods (Basel, Switzerland) · 2024Article
- Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds.Foods (Basel, Switzerland) · 2024Article
- Review
Corrections and comments
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Authors and funding
8 authors.
Diana PintoREQUIMTE/LAQV, ISEP, Polytechnic of Porto, rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.ORCID 0000-0001-8534-3739
Manuela M MoreiraREQUIMTE/LAQV, ISEP, Polytechnic of Porto, rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.ORCID 0000-0003-1500-9211
Elsa F VieiraREQUIMTE/LAQV, ISEP, Polytechnic of Porto, rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.ORCID 0000-0003-0301-6182
Jaroslava Švarc-GajićFaculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-1559-4492
Anna Vallverdú-QueraltNutrition, Food Science and Gastronomy Department, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain.ORCID 0000-0001-6287-799X
Tanja Brezo-BorjanFaculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0003-2328-0132
Cristina Delerue-MatosREQUIMTE/LAQV, ISEP, Polytechnic of Porto, rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.ORCID 0000-0002-3924-776X
Francisca RodriguesREQUIMTE/LAQV, ISEP, Polytechnic of Porto, rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.ORCID 0000-0001-8803-0041
Funding
Fundação para a Ciência e Tecnologia POCI-01-0145-FEDER-029277Fundação para a Ciência e Tecnologia project 5537 DRI, Sérvia 2020/21Fundação para a Ciência e Tecnologia PTDC/ASP-AGR/29277/2017
Abstract
Chestnut (
Indexed as
bioactivityCastanea sativafunctional foodnutritional compositionphenolic compoundssensory analysis
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Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.