Evidence map›Paper›PMID 36766155›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of

Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Synergistic Synbiotic-ContainingFoods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Chunhua YangState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.
Jierui ZhuState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.
Jing BaiState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.
Jie ZhangExperimental Animal Center, Jiangxi University of Chinese Medicine, 1688 Meiling Road, Nanchang 330004, China.
Zhihua WuState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.ORCID 0000-0001-5988-3643
Xin LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.
Ping TongState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.ORCID 0000-0002-0298-6411
Hongbing ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.ORCID 0000-0002-4845-383X
Anshu YangState Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.

Funding

Funding for Academic and Technical Leaders in Major Disciplines, Jiangxi Province, China No. 20225BCJ22022National Natural Science Foundation of China 31760453National Natural Science Foundation of China 31972186National Natural Science Foundation of China 32260595Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang Uni-versity No. SKLF-KF-202007Research Program of State Key Laboratory of Food Science and Technology, Nanchang University No. SKLF-ZZA-201912
6 · The paper itself

Abstract

In the early stage of this study, three strains of

Indexed as

gut microbiotaimmune-cell differentiationintestinal mucosal immunityLactobacillusprobioticssoybean allergy

Identifiers

PMID36766155
PMCPMC9914075

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.