Evidence map›Paper›PMID 36766130›Full record

ArticleFoods (Basel, Switzerland)2023

Characterization of a Galactose Oxidase from

Na Cao, Guangli Xia, Huihui Sun, Ling Zhao, Rong Cao, Hong Jiang, Xiangzhao Mao, Qi Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Chimerolectins: Classification, structural architecture, and functional perspectives.Protein science : a publication of the Protein Society · 2025
    Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Na CaoCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Guangli XiaCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Huihui SunDepartment of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
Ling ZhaoDepartment of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
Rong CaoDepartment of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
Hong JiangCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Xiangzhao MaoCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.ORCID 0000-0002-6315-1338
Qi LiuDepartment of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.

Funding

Central Public-interest Scientific Institution Basal Research Fund 20603022021020National Natural Science Foundation of China 31922072Natural Science Foundation of Shandong Province ZR2020JQ15Qingdao Pilot National Laboratory of Marine Science and Technology "14th Five-Year Plan" Major Project 2022QNLM030002
6 · The paper itself

Abstract

A galactose oxidase gene,

Indexed as

agaroseenzyme characterizationFusarium odoratissimumgalactose oxidaseoxidation modificationpolyaldehyde-based polymer

Identifiers

PMID36766130
PMCPMC9914589

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.