Evidence map›Paper›PMID 36766113›Full record

ArticleFoods (Basel, Switzerland)2023

Kimchi and

Hye-Jung Moon, Suk-Heung Oh, Ki-Bum Park, Youn-Soo Cha

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Intestinal Epithelial-Protective Effects ofJournal of microbiology and biotechnology · 2026
    Article
  2. Review
  3. Article
  4. Anti-Inflammatory Effects ofFood science & nutrition · 2026
    Article
  5. Review
  6. Review
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Hye-Jung MoonDepartment of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.ORCID 0000-0002-1050-7337
Suk-Heung OhDepartment of Food & Biotechnology & Woosuk Institute of Smart Convergence Life Care, Woosuk University, Wanju 55338, Republic of Korea.
Ki-Bum ParkInstitute of Kimchi Technology, Daesang Co., Icheon 17384, Republic of Korea.
Youn-Soo ChaDepartment of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.

Funding

Daesang Corporation
6 · The paper itself

Abstract

Ulcerative colitis (UC) is caused by inflammation only in the mucosa of the colon, and its incidence is increasing worldwide. The intake of probiotics is known to have a beneficial effect on the development of UC. In this study, we investigated the alleviating effects of kimchi (KC), a fermented food rich in probiotics, and

Indexed as

anti-inflammatorycolitisdextran sulfate sodiumkimchiLeuconostoc mesenteroidesmucosal barrier

Identifiers

PMID36766113
PMCPMC9914003

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.