Evidence map›Paper›PMID 36766112›Full record

ArticleFoods (Basel, Switzerland)2023

Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (

Weifeng Gao, Ye Yuan, Zhi Huang, Yongyi Chen, Wenxiao Cui, Yin Zhang, Hafiz Sohaib Ahmed Saqib, Shaopan Ye, Shengkang Li, Huaiping Zheng and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Weifeng GaoGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.ORCID 0000-0002-4404-1504
Ye YuanGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.ORCID 0000-0002-8576-9016
Zhi HuangGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Yongyi ChenGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Wenxiao CuiGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Yin ZhangGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Hafiz Sohaib Ahmed SaqibGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Shaopan YeGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.ORCID 0000-0001-6333-206X
Shengkang LiGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Huaiping ZhengGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.ORCID 0000-0001-6542-2448
Yueling ZhangGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Mhd IkhwanuddinSTU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.ORCID 0000-0002-6430-0876
Hongyu MaGuangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.ORCID 0000-0003-2299-503X

Funding

Leading Talent Project of Special Support Plan of Guangdong Province 2019TX05N067Science and Technology Project of Guangdong Province STKJ09035, STKJ202209029Special Projects in Key Fields of Colleges and Universities in Guangdong Province 2021ZDZX4021Special Projects in Science and Technology Innovation Strategy in Guangdong Province STKJ202209035
6 · The paper itself

Abstract

Soft-shell crabs have attracted consumers' attention due to their unique taste and nutritional value. To evaluate the feasibility of harvest optimisation of soft-shell mud crabs, the proximate composition, mineral composition, and total carotenoid, amino acid, and fatty acid contents of edible parts of male and female soft-shell mud crabs at different moulting stages were determined and compared from a nutritional value perspective. The results showed that the sex and moulting stages could significantly affect the nutritional values of the edible portions of soft-shell crabs. The female or male soft-shell crabs in the postmoult Ⅰ stage had a much richer mineral element content than that in other moulting stages. The total carotenoid content in female soft-shell crabs was significantly higher than that in male crabs in all moulting stages, while male soft-shell crabs had better performance in amino acid nutrition than female soft-shell crabs. Moreover, it was found that soft-shell crabs in the postmoult Ⅱ stage had significantly higher contents of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), while significantly lower contents of saturated fatty acids (SFA) than those in other stages. The present study will provide a reference basis for the diversified cultivation of soft-shell crabs, and further promote the development of the mud crab industry.

Indexed as

amino acidsfatty acidsmineral compositionScylla paramamosainsoft-shell crab

Identifiers

PMID36766112
PMCPMC9914210

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.