Evidence map›Paper›PMID 36766082›Full record

ArticleFoods (Basel, Switzerland)2023

Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life.

Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Uses of Chemical Technologies for Meat Decontamination.Food science of animal resources · 2025
    Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Angela Michela Immacolata MontoneDepartment of Industrial Engineering, University of Salerno, 84084 Fisciano, SA, Italy.ORCID 0000-0001-6097-8500
Francesca MalvanoDepartment of Industrial Engineering, University of Salerno, 84084 Fisciano, SA, Italy.ORCID 0000-0003-2243-630X
Roberta TaianoDepartment of Industrial Engineering, University of Salerno, 84084 Fisciano, SA, Italy.
Rosanna CapparelliDepartment of Agriculture, University of Naples "Federico II", 80055 Portici, NA, Italy.
Federico CapuanoDepartment of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, NA, Italy.
Donatella AlbaneseDepartment of Industrial Engineering, University of Salerno, 84084 Fisciano, SA, Italy.ORCID 0000-0001-9072-2098

Funding

This research was supported by the Italian Ministry of Health Financing (IZS ME 02/21 RC)
6 · The paper itself

Abstract

In this work, the effect of an alginate-based coating loaded with hydroxyapatite/lactoferrin/quercetin (HA/LACTO-QUE) complexes during the storage of pork meat was evaluated. FT-IR spectra of HA/LACTO-QUE complexes confirmed the adsorption of QUE and LACTO into HA crystals showing the characteristic peaks of both active compounds. The kinetic releases of QUE and LACTO from coatings in an aqueous medium pointed out a faster release of LACTO than QUE. The activated alginate-based coating showed a high capability to slow down the growth of total viable bacterial count, psychotropic bacteria count,

Indexed as

active edible coatingcold storagehydroxyapatitelactoferrinquercetin

Identifiers

PMID36766082
PMCPMC9914435

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.