Evidence map›Paper›PMID 36766056›Full record

ArticleFoods (Basel, Switzerland)2023

Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures.

Ernesto Petruzziello, Giuseppe Blaiotta, Elisabetta Pittari, Paola Piombino, Maria Aponte

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ernesto PetruzzielloDivision of Vine and Wine Sciences, Department of Agricultural Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.
Giuseppe BlaiottaDivision of Vine and Wine Sciences, Department of Agricultural Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.ORCID 0000-0002-2174-8259
Elisabetta PittariDivision of Vine and Wine Sciences, Department of Agricultural Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.ORCID 0000-0002-6929-951X
Paola PiombinoDivision of Vine and Wine Sciences, Department of Agricultural Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.ORCID 0000-0001-8705-9846
Maria AponteDivision of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Naples, Italy.

Funding

GAL PARTENIO (Campania Region), project ECOVINI CUP "F86B19005400009"
6 · The paper itself

Abstract

A fermentation of Fiano di Avellino grape must was carried out at 9°C with the aim of selecting cryotolerant yeast strains and testing their fermentative performances and volatile production following molecular characterization. A total of 20 yeast cultures were isolated at different fermentation stages. Based on molecular identification and characterization,

Indexed as

cryotolerantdiversityfermentationgrapesSaccharomycesS. kudriavzeviiS. paradoxusVOCswineyeast

Identifiers

PMID36766056
PMCPMC9914108

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.