ArticleFoods (Basel, Switzerland)2023
Determination of Possible Adulteration and Quality Assessment in Commercial Honey.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Toward Quality Standards for Brazilian Native Stingless Bee Honey Based on Physicochemical and Antioxidant Analyses.Molecules (Basel, Switzerland) · 2026Article
- Honey: Inorganic Composition as Possible Marker for Botanical and Geological Assignment.Molecules (Basel, Switzerland) · 2025Review
- Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators.Molecules (Basel, Switzerland) · 2025Article
- Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning.Sensors (Basel, Switzerland) · 2024Article
- Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to predict several quality traits in commercial honey samples simultaneously and to reveal possible honey adulteration using a field-deployable portable infrared spectrometer without any sample preparation. A total of one hundred and forty-seven commercial honey samples were purchased from local and online markets in Turkey and the United States of America (USA), and their soluble solids (°Brix), pH, free acidity, moisture, water activity (aw), glucose, fructose, sucrose, and hydroxymethyl furfural (HMF) contents were determined using reference methods. The HMF (
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Registered trials
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