ArticleFoods (Basel, Switzerland)2023

The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion.

Marcelina Stach et al.PubMed ↗Full text ↗Publisher ↗

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