Evidence map›Paper›PMID 36766037›Full record

ArticleFoods (Basel, Switzerland)2023

Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties.

Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim, Dong-Un Lee

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Si-Yeon KimDepartment of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Seok-Young HongDepartment of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Hyun-Su ChoiDepartment of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Jong-Hun KimDepartment of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Se-Ho JeongDepartment of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.ORCID 0000-0003-4158-1203
Su-Yong LeeCarbohydrate Bioproduct Research Center, Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea.ORCID 0000-0003-1284-211X
Sung-Hun KimSmart Farm R&D, WOOREE Green Science Co., Ltd., Ansan 15409, Republic of Korea.
Dong-Un LeeDepartment of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.ORCID 0000-0002-7967-1792

Funding

Chung-Ang University Graduate Research ScholarshipKorea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries 320015-02
6 · The paper itself

Abstract

This study aimed to investigate and optimize the quality and sensory properties of baked products with lutein-enriched marigold flower powder (MP). Lutein-enriched marigold flowers produced via hydroponic methods using LED lights were used as a functional material in sponge cakes to increase lutein content. MP particles were divided into coarse (Dv

Indexed as

bakingjet milllutein-enriched marigold powdersensory evaluationsponge caketexture profiles

Identifiers

PMID36766037
PMCPMC9914822

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.