Evidence map›Paper›PMID 36766035›Full record

ArticleFoods (Basel, Switzerland)2023

Acetic Acid Immersion Alleviates the Softening of Cooked

Yangyang Sun, Yanzhao Liu, Jie Li, Shoulei Yan

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Yangyang SunCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.
Yanzhao LiuCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.
Jie LiCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.
Shoulei YanCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.

Funding

Fund of Aquatic Vegetable Processing and Preservation 2021BBA093National Nature Science Foundation of China 31972001
6 · The paper itself

Abstract

This study investigated the mechanism for acetic acid pretreatment to improve cell wall integrity and thereby enhance the hardness of cooked

Indexed as

acetic acid immersioncell wall polysaccharidecooked textureimmunolabeling analysisSagittaria sagittifolia L. slices

Identifiers

PMID36766035
PMCPMC9914095

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.