Evidence map›Paper›PMID 36766034›Full record

ArticleFoods (Basel, Switzerland)2023

Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO

Evangelia Nanou, Mado Kotsiri, Dimitra Kogiannou, Maria Katsouli, Kriton Grigorakis

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Evangelia NanouInstitute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece.ORCID 0000-0002-2455-3510
Mado KotsiriInstitute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece.ORCID 0000-0001-6949-8490
Dimitra KogiannouInstitute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece.
Maria KatsouliLaboratory of Food Chemistry and Technology, School of Chemical Engineering, National TechnicalUniversity of Athens (NTUA), 15780 Athens, Greece.ORCID 0000-0003-2022-467X
Kriton GrigorakisInstitute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece.ORCID 0000-0002-3367-7160

Funding

European Maritime and Fisheries Fund in the context of the implementation of the Greek Operational Program for Fisheries, Priority Axis "Innovation in Aquaculture MIS 5033036.
6 · The paper itself

Abstract

Active packaging with CO

Indexed as

CO2-emitterconsumer acceptancefish shelf lifemodified atmospheresensory freshnessvolatile compounds

Identifiers

PMID36766034
PMCPMC9914307

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.