ReviewFoods (Basel, Switzerland)2023
Empirical and Theoretical Bases of Good Steamed Bread Production.
Yanchun Peng et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2023
Yanchun Peng et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.