Evidence map›Paper›PMID 36765425›Full record

ReviewJournal of animal science and biotechnology2023

Biological function of resveratrol and its application in animal production: a review.

Qingwei Meng, Jiawei Li, Chunsheng Wang, Anshan Shan

Open access · goldAbstract readReview
In one paragraph

Review in Journal of animal science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers.

0numbers the graph read from it
0cells of the map it votes in
53citing papers in PubMed
16.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

53 citing papers in PubMed, 93 citations in OpenAlex.

  1. Review
  2. Applications and Action Mechanisms ofAnimals : an open access journal from MDPI · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Review
  8. Article
  9. Review
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  13. Review
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  16. Mechanism of glycolysis-pyrolysis crosstalk driving vicious circle of intervertebral disc degeneration.Apoptosis : an international journal on programmed cell death · 2025
    Article
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Qingwei Meng *College of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, China.
Jiawei Li *College of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, China.
Chunsheng WangCollege of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, China.
Anshan ShanCollege of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, China. asshan@neau.edu.cn.ORCID http://orcid.org/0000-0003-2830-7509
Northeast Agricultural University · CN

Funding

Heilongjiang Provincial Postdoctoral Science Foundation LBH-Z19005National Natural Science Foundation of China 32002209Natural Science Foundation of Heilongjiang Province TD2019C001Natural Science Foundation of Heilongjiang Province YQ2021C017
6 · The paper itself

Abstract

With the prohibition of antibiotics in feed, plant functional substances have been widely studied as feed additives. Resveratrol, a natural stilbene, and a non-flavonoid polyphenol found in plants, possesses antioxidant, anti-inflammatory, and metabolic regulatory features. Resveratrol generated intense scientific and public interest, primarily due to its widely reported ability to prevent cancer, delay aging and alleviate related metabolic diseases. Recently, resveratrol has been studied and applied as a feed additive in animal production. This review focuses on the outline of the absorption and metabolism and biological functions of resveratrol and summarizes the application of dietary resveratrol in animal production up to the present, including pigs, poultry, and ruminants. In pigs, dietary resveratrol improved intestinal health, mitochondrial function, meat quality, and more. In poultry, studies have shown that dietary resveratrol improves growth performance and meat and egg quality and alleviates heat stress induced adverse effects. There are few studies on dietary resveratrol in ruminants; however previous studies have indicated that dietary resveratrol increases nutrient digestibility and reduces methane emissions in sheep. It is hoped that this review could provide a specific theoretical basis and research ideas for the research and application of resveratrol.

Indexed as

Animal productionBiological functionHealthPigsPoultryResveratrolRuminants

Identifiers

PMID36765425
PMCPMC9921422
OpenAlexW4319869332

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.