ArticleScientific reports2023
Growth response of kale (Brassica oleracea) and Nile tilapia (Oreochromis niloticus) under saline aqua-sandponics-vegeculture system.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Comparative analysis of plant morphometric traits, essential oil yield, and quality of Origanum majorana L. cultivated under diverse sustainable organic nutrient management strategies.Scientific reports · 2025Article
- Evaluating the Growth Performance of Nile and Red Tilapia and Its Influence on Morphological Growth and Yield of Intercropped Wheat and Sugar Beet Under a Biosaline Integrated Aquaculture-Agriculture System.Plants (Basel, Switzerland) · 2025Article
- Integrating Desert Sand Utilization in Saltwater Aqua-Vegeculture Production: Performance Evaluation of Yield and Biochemical Composition.Animals : an open access journal from MDPI · 2025Article
- Optimizing growth and yield of striped catfish (Pangasianodon hypophthalmus) and quinoa (Chenopodium quinoa) in a biosaline integrated aquaculture-agriculture systems.Scientific reports · 2024Article
Corrections and comments
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Authors and funding
4 authors.
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Abstract
Salinity and freshwater scarcity are significant challenges affecting agriculture production worldwide. Sustaining food production in arid and semi-arid regions requires innovative, efficient, and low-cost technologies. Integrated aqua-vegeculture systems (IAVS) are promising technologies for cultivating vegetable crops and rearing fish and in a closed-loop system. The system utilizes fish effluents as crop fertilizers and recycles water for increased productivity. Hence, the current study aimed to investigate the response and productivity of kale (Brassica oleracea L.) grown at different brackish water salinities in an IAVS. The greenhouse experiment followed a completely randomized design with three salinity variants (i.e., 3000, 6000, and 9000 ppm) and control (freshwater, 400 ppm) with four replicates per treatment. The study results indicated that kale grown in a greenhouse could tolerate salinity levels of up to 6000 ppm without significantly compromising the plants' growth, yield, and nutritional composition of leaves. Likewise, rearing Oreochromis niloticus at high water salinities did not negatively impact the water quality and the growth performance, survival, and feed utilization of fish. Overall, cultivating kale and rearing O. niloticus in IAVS in water salinities reaching up to 6000 ppm could be a sustainable agricultural strategy to increase food production in regions affected by freshwater scarcity.
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