ArticleFrontiers in plant science2023
Soil amendment with cow dung modifies the soil nutrition and microbiota to reduce the ginseng replanting problem.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Current obstacles for continuous cropping ofJournal of ginseng research · 2026Review
- Season-specific nitrogen management shapes soil microbial communities and crop productivity in wheat-maize rotation system.Frontiers in plant science · 2026Article
- Exploring the allelopathic autotoxicity mechanism of ginsenosides accumulation under ginseng decomposition based on integrated analysis of transcriptomics and metabolomics.Frontiers in bioengineering and biotechnology · 2024Article
- Effects of rotation and Bacillus on the changes of continuous cropping soil fungal communities in American ginseng.World journal of microbiology & biotechnology · 2023Article
- Deciphering key factors in pathogen-suppressive microbiome assembly in the rhizosphere.Frontiers in plant science · 2023Review
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Authors and funding
8 authors.
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Abstract
Ginseng is a profitable crop worldwide; however, the ginseng replanting problem (GRP) is a major threat to its production. Soil amendment is a non-chemical method that is gaining popularity for alleviating continuous cropping obstacles, such as GRP. However, the impact of soil amendment with either cow dung or canola on GRP reduction and the associated soil microbiota remains unclear. In the present study, we evaluated the effect of soil amendment with cow dung, canola seed powder, and without amendment (control), on the survival of ginseng seedling transplants, the soil bacterial and fungal communities, and their associated metabolic functions. The results showed that cow dung increased ginseng seedling survival rate by 100 percent and had a remarkable positive effect on ginseng plant growth compared to control, whereas canola did not. Cow dung improved soil nutritional status in terms of pH, electrical conductivity,
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