ArticleBMC public health2023
A qualitative process evaluation of universal free school meal provision in two London secondary schools.
Article in BMC public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 21 citations in OpenAlex.
- Policy options to increase the provision of free school meals in England: a qualitative exploration of the challenges of policy implementation through stakeholder interviews.Public health nutrition · 2026Article
- Welcoming and caring schools: a health-promoting schools analysis from a 2-year Canadian universal school lunch pilot.Health promotion international · 2026Article
- Food Improvement Goals in Schools (FIGS I): a qualitative evaluation of a whole-school approach to healthy food provision in primary schools.BMC public health · 2026Article
- Exploration of key stakeholder views and experience of specialist schools' food: a qualitative study.BMC public health · 2026Article
- Interventions to address individual/household food insecurity in Europe since COVID-19: a scoping review.BMC public health · 2026Article
- Improving access to free school meals: Evaluating the implementation of free school meal auto-enrolment processes.PloS one · 2026Article
- Do children in food-insecure households in England access free school meals? A cross-sectional analysis of the UK Family Resources Survey.BMJ public health · 2026Article
- An evaluation of the effects of universal free school meals on secondary school-aged pupils' dietary intakes in England: a natural experiment.BMC public health · 2025Article
- Implementation matters: program impact pathway analysis of four sectoral nutrition-sensitive interventions in Anambra and Kebbi states, Nigeria.Global health action · 2025Article
- Impacts of Global School Feeding Programmes on Children's Health and Wellbeing Outcomes: A Scoping Review.BMJ open · 2025Article
- Understanding implementation determinants of universal school meals through an equity-driven mixed methods approach.Implementation science communications · 2025Article
- Article
- Designing for dissemination through community advisory board engagement in an implementation mapping process: A case study.Journal of clinical and translational science · 2025Article
- Article
- Food insecurity in children and young people in Scotland.The Proceedings of the Nutrition Society · 2024Review
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundIn the UK, one in five households with children experienced food insecurity in 2022, defined as a household-level economic and social condition of limited or uncertain access to adequate food. Free school meals are a public health intervention aimed at reducing food insecurity amongst children. The provision of universal free school meals (UFSM) to secondary school-aged children is a novel and untested intervention in the UK. This study is a process evaluation of a pilot of UFSM in two secondary schools in England. The aim was to understand the feasibility, acceptability, cost implications and lessons for the implementation of UFSM.
methods20 parents, 28 students and 8 school staff from two intervention schools participated in online qualitative interviews, as well as 4 staff from non-intervention schools. The Framework Method of thematic analysis was applied. These data were supplemented with student-led observations of school meal times, and school lunch uptake-data and cost information provided by the local authority delivering the pilot.
resultsUFSM in secondary schools is a feasible and acceptable intervention, with coherent goals of increased access to a healthy meal, reduced food insecurity and better nutrition. All participants perceived these goals were met. Acceptability was further enhanced by the perception that UFSM were supporting a greater proportion of low-income families than the national, targeted Free School Meal scheme, as well as being easier to implement. Potential barriers to implementation include limited school kitchen and dining infrastructure, meal quality and choice, and increased queuing times. Participants' concerns that UFSM may benefit middle- and high- income families not in need were not as prevalent as the perception that UFSM was an effective way to support all families with secondary-aged children experiencing food insecurity.
conclusionThis small-scale pilot study suggests that UFSM in secondary schools is feasible and acceptable, but more evidence is required from larger studies on the impact on long-term health, psychosocial and educational outcomes. Future, larger studies should also include detailed economic evaluations so this approach can be compared with other possible interventions.
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