Evidence map›Paper›PMID 36759385›Full record

ArticleWorld journal of microbiology & biotechnology2023

Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits.

S H Sandez Penidez, M A Velasco Manini, C L Gerez, G C Rollan

Abstract read
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In one paragraph

Article in World journal of microbiology & biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

S H Sandez PenidezCentro de Referencia para Lactobacilos (CERELA) - CONICET, Chacabuco 145 (4000) - San Miguel de Tucumán, San Miguel de Tucumán, Argentina.ORCID http://orcid.org/0000-0002-8969-2618
M A Velasco ManiniCentro de Referencia para Lactobacilos (CERELA) - CONICET, Chacabuco 145 (4000) - San Miguel de Tucumán, San Miguel de Tucumán, Argentina.ORCID http://orcid.org/0000-0002-5413-8641
C L GerezCentro de Referencia para Lactobacilos (CERELA) - CONICET, Chacabuco 145 (4000) - San Miguel de Tucumán, San Miguel de Tucumán, Argentina.ORCID http://orcid.org/0000-0001-5126-0281
G C RollanCentro de Referencia para Lactobacilos (CERELA) - CONICET, Chacabuco 145 (4000) - San Miguel de Tucumán, San Miguel de Tucumán, Argentina. rollan@cerela.org.ar.ORCID http://orcid.org/0000-0002-1166-115X

Funding

Consejo Nacional de Investigaciones Cient?ficas y T?cnicas PUE-2017-N?0035
6 · The paper itself

Abstract

The aim of this work was to use consortia (two or three strains) of lactic acid bacteria (LAB) [Lactiplantibacillus plantarum CRL 1964 and CRL 1973, and Leuconostoc mesenteroides subsp. mesenteroides CRL 2131] to obtain quinoa sourdoughs (QS) for further manufacturing of quinoa sourdough-based biscuits (QB). Microbial grow and acidification were evaluated in QS while antioxidant activity (AOA), total phenolic compounds (TPC) and total flavonoid compounds (TFC) were determined in QS and QB. QS inoculated with LAB consortia respect to monocultures showed higher growth and acidification, AOA (7.9?42.6%), TPC (19.9?35.0%) and TFC (6.1?31.6%). QB prepared with QS inoculated by LAB consortia showed higher AOA (5.0-81.1%), TPC (22.5?57.5%) and TFC (14.0-79.9%) than biscuits inoculated by monocultures sourdoughs. These results were attributed to a synergic effect from LAB consortia. Principal component analysis showed the highest scores of the evaluated characteristics for biscuits made with consortia sourdough of two (CRL1964?+?CRL2131) and three (CRL1964?+?CRL1973?+?CRL2131) strains.

Indexed as

Chenopodium quinoaLactobacillalesAntioxidantsBreadFermentationFood MicrobiologyLactobacillaceaeLeuconostocAntioxidantsAntioxidant activityBioactive compoundsConsortiaLactic acid bacteriaQuinoa-based foodSourdough

Identifiers

PMID36759385

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.