ArticleRSC advances2023
Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil.
Article in RSC advances, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 14 citations in OpenAlex.
- Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions.Nutrients · 2026Review
- Comparative Analysis of the Chemical Composition of Hemp and Linseed Varieties as Key Industrial Commodities.Foods (Basel, Switzerland) · 2026Article
- Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment.Food chemistry: X · 2026Article
- Effect of Nanometals and Pulsed Electric Field (PEF) on the Germination Capacity of Seeds and Antioxidative Properties of Seedlings of Sunflower.Plants (Basel, Switzerland) · 2025Article
- Pressurized Liquid Extraction of Bioactive Compounds from Seeds and SproutsFoods (Basel, Switzerland) · 2025Article
- Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation.Molecules (Basel, Switzerland) · 2025Article
- Iodine values, peroxide values and acid values of Bohai algae oil compared with other oils during the cooking.Heliyon · 2023Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effects of germination pretreatment on the physicochemical properties, lipid concomitants, and antioxidant activity of flaxseed oil in three varieties. The results indicated that the oil content of flaxseed decreased by 2.29-7.40% during the 5 days germination period. Germinated flaxseed oil showed a significantly higher acid value and lower peroxide value. The unsaturated fatty acid content was slightly increased by germination. Germination pretreatment resulted in significant increases in the α-tocopherol, stigmasterol, pigments, total phenols, and antioxidant activity. As germination time progressed to 5 days, α-tocopherol which was traditionally recognized as having the highest antioxidant activity form of vitamin E in humans increased from 3.07-6.82 mg kg
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Registered trials
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