Evidence map›Paper›PMID 36754899›Full record

ReviewWorld journal of microbiology & biotechnology2023

An update on the review of microbial synthesis of glucosamine and N-acetylglucosamine.

Yuxiang Yang, Jiahui Wang, Mengdie Yao, Xiangqian Li, Xiaoqing Lu, Junyi He, Hanwen Zhang, Baoxia Tian, Jia Zhou

Abstract readReview
PubMed Publisher
In one paragraph

Review in World journal of microbiology & biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Glucosamine Yield Improvement in EngineeredFoods (Basel, Switzerland) · 2026
    Article
  2. EngineeredFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Yuxiang YangFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Jiahui WangFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Mengdie YaoFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Xiangqian LiFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Xiaoqing LuWuxi Biortus Biological Science Co. LTD, 214400, Jiangyin, P. R. China.
Junyi HeFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Hanwen ZhangFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Baoxia TianFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China.
Jia ZhouFaculty of Life Science and Food Engineering, HuaiYin Institute of Technology, 223003, Huaian, P. R. China. jiazhou@hyit.edu.cn.
Huaiyin Institute of Technology · CNBiortus (China) · CN

Funding

Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration Open Project JPELBCPI2017003, JPELBCPI2015003Jiangsu Provincial Key Construction Laboratory of Probiotic Preparation Open Project JSYSZJ2019001the Natural Science Foundation of Jiangsu Province of China BK20150417
6 · The paper itself

Abstract

Glucosamine (GlcN) is a natural amino monosaccharide in which a hydroxyl group of glucose is substituted by an amino group. It belongs to functional amino sugar compounds. In the traditional preparation process, GlcN and GlcNAc are obtained by hydrolyzing the cell wall of shrimp and crab. There are many potential problems with this method, such as geographical and seasonal restrictions on the supply of raw materials, serious environmental pollution and potential allergic reactions. Microbial fermentation has the advantages of mild conditions, low environmental pollution, high production intensity, and product safety. It can effectively solve the problem of shrimp and crab hydrolysis process, attracting many researchers to participate in the research of microbial fermentation production of GlcN. This paper mainly summarizes the research on strain construction method, metabolic pathway design and fermentation condition optimization in microbial fermentation, which has certain guiding significance for the further production, research and production of glucosamine.

Indexed as

AcetylglucosamineGlucosamineFermentationGlucoseMetabolic Networks and PathwaysAcetylglucosamineGlucosamineGlucoseDynamic regulationGlucosamineMetabolic analysisMicrobial fermentationN-acetylglucosamine

Identifiers

PMID36754899
OpenAlexW4319655908

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.