Evidence map›Paper›PMID 36747566›Full record

ArticleHeliyon2023

Effect of different drying techniques on rose (

Zhao Yue-Han, Chong Yi-Peng, Hou Zhao-Hua

RetractedOpen access · goldAbstract readRetracted Publication
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Zhao Yue-HanCollege of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No.3501 Daxue Road, Changqing District, Ji'nan, Shandong Province, 250353, PR China.
Chong Yi-PengCollege of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No.3501 Daxue Road, Changqing District, Ji'nan, Shandong Province, 250353, PR China.
Hou Zhao-HuaCollege of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No.3501 Daxue Road, Changqing District, Ji'nan, Shandong Province, 250353, PR China.
Qilu University of Technology · CNShandong Academy of Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To explore the molecular mechanisms of different processing technologies on rose tea (

Indexed as

Label-free quantitative proteomicsPathwayRose (Rosa rugosa cv. Plena)Vacuum freeze-dryingVacuum microwave drying

Identifiers

PMID36747566
PMCPMC9898662
OpenAlexW4317666116

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.