Evidence map›Paper›PMID 36747507›Full record

ReviewJournal of nanostructure in chemistry2023

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues.

Kalpani Y Perera, Maille Hopkins, Amit K Jaiswal, Swarna Jaiswal

Open access · hybridAbstract readReview
In one paragraph

Review in Journal of nanostructure in chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
9.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 94 citations in OpenAlex.

  1. Article
  2. Biomimetic Design of Biopolymer-Based Water-Resistant Food Packaging Materials.Comprehensive reviews in food science and food safety · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Review
  13. Article
  14. Review
  15. LaponiteMolecules (Basel, Switzerland) · 2024
    Review
  16. Article
  17. Review
  18. Review
  19. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Kalpani Y PereraSchool of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.
Maille HopkinsSchool of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.
Amit K JaiswalSchool of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.
Swarna JaiswalSchool of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7 Ireland.ORCID 0000-0003-1414-9052
Technological University Dublin · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food packaging is an important concept for consumer satisfaction and the increased shelf life of food products. The introduction of novel food packaging materials has become an emerging trend in recent years, which could be mainly due to environmental pollution caused by plastic packaging and to reduce food waste. Recently, numerous studies have been carried out on nanoclays or nanolayered silicate to be used in packaging material development as reinforcing filler composites. Different types of nanoclays have been used as food packaging materials, while montmorillonite (MMT), halloysite, bentonite (BT), Cloisite, and organically modified nanoclays have become of great interest. The incorporation of nanoclays into the packaging matrix improves the mechanical and barrier properties and at the same time prolongs the biodegradation of the packaging material. The purpose of this article is to examine the development of nanoclay-based food packaging materials. The review article highlights the current state of research on bio-based polymers with nanoclay for food packaging. In addition, the report analyses the mechanical, barrier, and antibacterial characteristics of nanoclay-based food packaging materials. Finally, it discusses the migration of nanoclays, toxicity levels, and the legislation associated with the application of nanoclays. Graphical abstract:

Indexed as

AntimicrobialBarrier propertiesBiodegradationFood packagingMechanical propertiesMigrationNanoclayToxicity

Identifiers

PMID36747507
PMCPMC9893189
OpenAlexW4319018622

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.