Evidence map›Paper›PMID 36741999›Full record

ArticleFrontiers in nutrition2022

Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity.

Shanshan Wang, Hao Wu, Xiaoshuang Zhang, Shihong Luo, Shuang Zhou, Haiyan Fan, Chunmao Lv

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
11.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 30 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Shanshan WangCollege of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China.
Hao WuCollege of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China.
Xiaoshuang ZhangCollege of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China.
Shihong LuoCollege of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China.
Shuang ZhouCollege of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China.
Haiyan FanCollege of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China.
Chunmao LvFood Science College, Shenyang Agricultural University, Shenyang, China.
Shenyang Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chestnut is widely cultivated and has high nutritional value due to its richness in polysaccharides. In order to improve the antioxidant activity of chestnut polysaccharide, chestnut polysaccharide (CP) was extracted by ultrasonic-assisted water extraction and alcohol precipitation and purified by cellulose DEAE-52 exchange and Sephadex G-100 chromatography in this study. CP isolates were characterized by I

Indexed as

antioxidant activitychestnut polysaccharidenano-selenium polysaccharidepolysaccharide purifierultrasonic processing

Identifiers

PMID36741999
PMCPMC9889657
OpenAlexW4317395590

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.