Evidence map›Paper›PMID 36741722›Full record

ArticleFrontiers in oncology2022

Breast cancer and dietary fat quality indices in Iranian women: A case-control study.

Fatemeh Shafie, Shirin Tajadod, Zahra Aslany, Pooneh Allahyari, Mahsa Vahdat, Soheila Shekari, Golsa Khalatbari Mohseni, Maryam Gholamalizadeh, Saeideh Mohammadi, Bojlul Bahar and 2 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in oncology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 4 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 11 institutions in 3 countries.

Fatemeh ShafieNutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Shirin TajadodDepartment of Nutrition, School Of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran.
Zahra AslanyThe Ohio State University Interdisciplinary ph.D. program in Nutrition (OSUN), Columbus, United States.
Pooneh AllahyariDepartment of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Central Tehran Branch, Tehran, Iran.
Mahsa VahdatAboozar Children's Medical Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Soheila ShekariDepartment of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Golsa Khalatbari MohseniDepartment of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Maryam GholamalizadehCancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Saeideh MohammadiDepartment of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran.
Bojlul BaharNutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, United Kingdom.
Hanieh ShafaeiNursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran.
Saeid DoaeiDepartment of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Ahvaz Jundishapur University of Medical Sciences · IRGuilan University of Medical Sciences · IRIran University of Medical Sciences · IRIslamic Azad University Central Tehran Branch · IRIslamic Azad University, Science and Research Branch · IRNational Nutrition and Food Technology Research Institute · IRShahid Beheshti University of Medical Sciences · IRShiraz University of Medical Sciences · IRThe Ohio State University · USUniversity of Lancashire · GBZanjan University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The association between breast cancer (BC) and different indices of dietary fats has not been well-studied. Thus, this study aimed to investigate the association between BC and dietary fat quality (DFQ) indices in Iranian women. Methods: This case-control study was conducted on 120 women with breast cancer and 240 healthy women in Tehran, Iran. Food Frequency Questionnaire and nutritionist IV software were used to assess the intake of dietary fats and to calculate the DFQ indices. Results: The patients with BC had a higher total fat (TF) ( Conclusion: The patients with BC had a lower ω-3/ω-6 ratio and a higher total dietary fat intake than the healthy women. Total dietary fat intake was also directly associated with the risk of BC. Thus, low-fat diets may have beneficial effects for BC prevention. Further longitudinal studies are warranted.

Indexed as

breast cancercancerdietary fatsfatfatty acids

Identifiers

PMID36741722
PMCPMC9895810
OpenAlexW4317521310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.