ArticleFrontiers in genetics2023
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security.
Article in Frontiers in genetics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 9 citations in OpenAlex.
- Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping.Antioxidants (Basel, Switzerland) · 2025Article
- Development of Yellow Rust-Resistant and High-Yielding Bread Wheat (International journal of molecular sciences · 2025Article
- Further studies on pyramiding of alien genes for high grain Fe and Zn in bread wheat.Molecular breeding : new strategies in plant improvement · 2025Article
- Mining of Minor Disease Resistance Genes inInternational journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Globally, malnutrition has given birth to an alarming predicament, especially in developing countries, and has extensively shifted consumer preferences from conventional high-energy diets to a nutritionally balanced, cost-effective, sustainable, and healthy lifestyle. In keeping with this view and the mandate for developing high-yielding, disease-resistant biofortified staple food (wheat) for catering to the demand-driven market, the current research aimed at stacking together the enhanced grain protein content, carotenoid content, and disease resistance in an elite bread wheat background. The
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