Evidence map›Paper›PMID 36740133›Full record

ReviewPhysiology & behavior2023

The role of saliva in taste and food intake.

Laura E Martin, Verenice Ascencio Gutierrez, Ann-Marie Torregrossa

Open access · hybridAbstract readReview
In one paragraph

Review in Physiology & behavior, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it, 27 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. A multi-toxicity deep learning approach for normal tissue complication probability modelling in head and neck cancer patients receiving radiotherapy.Radiotherapy and oncology : journal of the European Society for Therapeutic Radiology and Oncology · 2026
    Article
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  6. Review
  7. Review
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  9. ParabrachialeNeuro · 2025
    Article
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  12. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Laura E MartinDepartment of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA.
Verenice Ascencio GutierrezDepartment of Psychology, State University of New York at Buffalo, Buffalo, New York, 14216, USA.
Ann-Marie TorregrossaDepartment of Psychology, State University of New York at Buffalo, Buffalo, New York, 14216, USA; University at Buffalo Center for Ingestive Behavior Research, Buffalo, New York, 14216, USA. Electronic address: amtorreg@buffalo.edu.
University at Buffalo, State University of New York · USOregon State University · US

Funding

Enabling Access to Cutting-Edge Biomedical and Behavioral ScienceR25GM095459 · NIGMS · STATE UNIVERSITY OF NEW YORK AT BUFFALO · PI DUBOCOVICH, MARGARITA L · 2012 to 2021
$4.4M
Mentoring For Success: Teaching Faculty Fundamental Skills For Attracting, Admitting and Developing StudentsT32GM144920 · NIGMS · STATE UNIVERSITY OF NEW YORK AT BUFFALO · PI Margarita L Dubocovich · 2022 to 2026
$3.1M
Salivary Protein Influence on Taste and FeedingR01DC016869 · NIDCD · STATE UNIVERSITY OF NEW YORK AT BUFFALO · PI TORREGROSSA, ANN-MARIE · 2019 to 2023
$1.8M
NIDCD NIH HHS R01 DC016869NIGMS NIH HHS R25 GM095459NIGMS NIH HHS T32 GM144920
6 · The paper itself

Abstract

Saliva is well-described in oral food processing, but its role in taste responsiveness remains understudied. Taste stimuli must dissolve in saliva to reach their receptor targets. This allows the constituents of saliva the opportunity to interact with taste stimuli and their receptors at the most fundamental level. Yet, despite years of correlational data suggesting a role for salivary proteins in food preference, there were few experimental models to test the role of salivary proteins in taste-driven behaviors. Here we review our experimental contributions to the hypothesis that salivary proteins can alter taste function. We have developed a rodent model to test how diet alters salivary protein expression, and how salivary proteins alter diet acceptance and taste. We have found that salivary protein expression is modified by diet, and these diet-induced proteins can, in turn, increase the acceptance of a bitter diet. The change in acceptance is in part mediated by a change in taste signaling. Critically, we have documented increased detection threshold, decreased taste nerve signaling, and decreased oromotor responding to quinine when animals have increases in a subset of salivary proteins compared to control conditions.

Indexed as

SalivaTaste BudsAnimalsEatingSalivary Proteins and PeptidesTasteTaste PerceptionSalivary Proteins and Peptides

Identifiers

PMID36740133
PMCPMC10246345
OpenAlexW4319066186

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.