Evidence map›Paper›PMID 36736136›Full record

ArticlePoultry science2023

Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks.

K D Teague, G Tellez-Isaias, Jianmin Chai, V Petrone-Garcia, C N Vuong, A Blanch, S H Rasmussen, K Brown, Jiangchao Zhao, S J Rochell

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Poultry science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.9field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 3 countries.

K D TeagueDivision of Agriculture, Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA.
G Tellez-IsaiasDivision of Agriculture, Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA.
Jianmin ChaiDivision of Agriculture, Department of Animal Science, University of Arkansas, Fayetteville, AR, USA; Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Life Science and Engineering, Foshan University, Foshan, China.
V Petrone-GarciaFaculty of Higher Studies Cuautitlan, National Autonomous University of Mexico, Cuautitlan Izcalli, State of Mexico, Mexico.
C N VuongDivision of Agriculture, Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA.
A BlanchHamlet Protein A/S, DK-8700 Horsens, Denmark.
S H RasmussenHamlet Protein A/S, DK-8700 Horsens, Denmark.
K BrownHamlet Protein A/S, DK-8700 Horsens, Denmark.
Jiangchao ZhaoDivision of Agriculture, Department of Animal Science, University of Arkansas, Fayetteville, AR, USA.
S J RochellDivision of Agriculture, Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA; Department of Poultry Science, Auburn University, Auburn, AL, USA. Electronic address: sam.rochell@auburn.edu.
United States Department of Agriculture · USUniversidad de Cuautitlán Izcalli · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers. Birds were fed a GOS-devoid diet based on soy protein isolate (SPI) or the SPI diet with 0.9, 1.8, 2.7, or 3.6% added stachyose and raffinose in a ratio of 4:1 at the expense of corn starch. These 5 treatments were administered to 10 replicate cages of 8 birds. Performance was measured weekly and excreta moisture, N retention, apparent metabolizeable energy, and complete blood cell counts were determined at 14 and 21 d. At 21 d, 2 birds per cage were orally gavaged with fluorescein isothiocyanate-dextran (FITC-d) and serum samples were analyzed for FITC-d as a marker of gut leakage. Additionally, intestinal morphology, crop presumptive lactic acid bacteria (LAB) counts, crop and cecal pH, and cecal microbiota via16S rRNA microbial sequencing were evaluated at 21 d. From 0 to 21 d, feed intake increased linearly (P < 0.01) as dietary GOS increased, whereas BWG increased (P < 0.05) quadratically. Feed conversion ratio increased (P < 0.01) linearly as GOS increased. There were linear increases (P < 0.05) in excreta moisture as dietary GOS increased at 14 and 21 d, as well as dose-dependent responses (P < 0.05) in N retention, AME, and AME

Indexed as

Dietary SupplementsGastrointestinal MicrobiomeAnimal FeedAnimal Nutritional Physiological PhenomenaAnimalsChickensDextransDietFluorescein-5-isothiocyanateRaffinoseDextransFluorescein-5-isothiocyanatefluorescein isothiocyanate dextranRaffinosebroileroligosaccharideraffinosesoystachyose

Identifiers

PMID36736136
PMCPMC10102551
OpenAlexW4313547289

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.