ArticleFrontiers in microbiology2022
Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Influence of Ultrasound-Assisted and Supercritical COMolecules (Basel, Switzerland) · 2026Article
- Metagenomic analysis reveals functional potential and storage-driven dynamics of the Kalamata olive microbiome.Frontiers in microbiology · 2026Article
- Linking the edible plant microbiome and human gut microbiome.Gut microbes · 2025Review
- Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured withFoods (Basel, Switzerland) · 2025Article
- The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis.Foods (Basel, Switzerland) · 2025Article
- Applying machine learning to classify table olives using bacterial metataxonomic data.NPJ science of food · 2025Article
- The Rising Role of Omics and Meta-Omics in Table Olive Research.Foods (Basel, Switzerland) · 2023Review
- Comparative microbiome analysis reveals the variation in microbial communities between 'Kyoho' grape and its bud mutant variety.PloS one · 2023Article
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Authors and funding
3 authors.
Funding
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Abstract
The knowledge about the microbial diversity of different olives varieties from diverse regions in the Mediterranean basin is limited. This work aimed to determine the microbial diversity of three different fermented olive varieties, collected from different regions in Cyprus,
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