Evidence map›Paper›PMID 36729316›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2023

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.

Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, Halina Staniek, Przemysław Niedzielski

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Magdalena Zielińska-DawidziakDepartment of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland. magdalena.zielinska-dawidziak@up.poznan.pl.ORCID http://orcid.org/0000-0003-1535-9625
Wojciech BiałasDepartment of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.ORCID http://orcid.org/0000-0002-6095-3167
Dorota Piasecka-KwiatkowskaDepartment of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.ORCID http://orcid.org/0000-0002-4848-6957
Halina StaniekDepartment of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.ORCID http://orcid.org/0000-0001-8597-1057
Przemysław NiedzielskiDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Poznan, Poland.ORCID http://orcid.org/0000-0002-2787-9057
University of Life Sciences in Poznań · PLAdam Mickiewicz University in Poznań · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant ferritin is suggested as a good source of iron for human. Usually present in trace amounts, it was induced in legumes seeds by their sprouting in FeSO

Indexed as

IronLupinusDigestionFerritinsGlycine maxHumansVegetablesFerritinsIronDigestibilityFerritinFortified sproutsLupineSoybean

Identifiers

PMID36729316
PMCPMC10363042
OpenAlexW4318923479

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.