ArticleFrontiers in microbiology2022
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Temporal dynamics of ruminal metabolome and fermentation in response to molasses-treated Guinea grass-cowpea silage.Veterinary and animal science · 2026Article
- Tea Tree Essential Oil Enriches Lactic Acid Bacteria and Improves Paper Mulberry Silage Quality.Microorganisms · 2026Article
- Inoculation with Lactobacillus rhamnosus improves fermentation quality of napier grass silage by enriching Lactobacillus buchneri in tropical regions.BMC plant biology · 2026Article
- Multi-omics characterization of microbial and metabolite profiles of Jeevamrit and Ghanjeevamrit cow-based bioformulations used in sustainable agriculture.Scientific reports · 2026Article
- Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity ofMicroorganisms · 2025Article
- Screening of Lactic Acid Bacteria Tolerant to Antimicrobial Substances and Their Effects on the Quality ofMicroorganisms · 2025Article
- Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation.Food chemistry: X · 2025Article
- Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep.Food chemistry: X · 2025Article
- Responses of microbial community composition and CAZymes encoding gene enrichment in ensiledApplied and environmental microbiology · 2024Article
- The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Frontiers in microbiology · 2024Article
- Millipede gut-derived microbes as a potential source of cellulolytic enzymes.World journal of microbiology & biotechnology · 2023Article
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7 authors.
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Abstract
Introduction: Italian ryegrass is less studied in northern China due to high-quality forage grass has not been fully utilized. Full utilization of high-quality forage grass helps to alleviate the shortage of forage grass in winter and spring season and guarantee stable development of livestock production. Consequently, this study was aimed to evaluate the effects of different regions in northern China on the fermentative products, bacterial community compositions, and metabolic pathways and metabolites of Italian ryegrass silage. Methods: The Italian ryegrass was harvested from three regions (Ordos-WK; Hohhot-AK; Ulanqab-SYK) and ensiled for 60 days. Single molecule real-time (SMRT) sequencing and ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS/MS) were used to analyze bacterial communities and metabolites, respectively. Results: After 60 d of fermentation, the SYK group had the lowest pH (4.67), the highest lactic acid contents (95.02 g/kg DM) and largest lactic acid bacteria populations (6.66 log Discussion: In conclusion, this study can improve our understanding of the ensiling microbiology and metabolomics in different regions to further regulate the fermentation products and promote livestock production.
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