Evidence map›Paper›PMID 36725019›Full record

ArticleJournal of atherosclerosis and thrombosis2023

Association between Dietary Patterns and Serum Low Density Lipoprotein Cholesterol in Japanese Women and Men: The Japan Multi-Institutional Collaborative Cohort (J-MICC) Study.

Kaori Kitaoka, Katsuyuki Miura, Naoyuki Takashima, Aya Kadota, Akiko Harada, Yasuyuki Nakamura, Yoshikuni Kita, Yuichiro Yano, Takashi Tamura, Mako Nagayoshi and 21 more

Abstract read
In one paragraph

Article in Journal of atherosclerosis and thrombosis, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

31 authors.

Kaori KitaokaDepartment of Advanced Epidemiology, NCD Epidemiology Research Center, Shiga University of Medical Science.
Katsuyuki MiuraDepartment of Public Health, Shiga University of Medical Science.
Naoyuki TakashimaDepartment of Public Health, Shiga University of Medical Science.
Aya KadotaDepartment of Public Health, Shiga University of Medical Science.
Akiko HaradaDepartment of Medical Statistics, NCD Epidemiology Research Center, Shiga University of Medical Science.
Yasuyuki NakamuraDepartment of Public Health, Shiga University of Medical Science.
Yoshikuni KitaDepartment of Public Health, Shiga University of Medical Science.
Yuichiro YanoDepartment of Advanced Epidemiology, NCD Epidemiology Research Center, Shiga University of Medical Science.
Takashi TamuraDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine.
Mako NagayoshiDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine.
Rieko OkadaDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine.
Yoko KuboDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine.
Sadao SuzukiDepartment of Public Health, Nagoya City University Graduate School of Medical Sciences.
Takeshi NishiyamaDepartment of Public Health, Nagoya City University Graduate School of Medical Sciences.
Shiroh TanoueDepartment of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences.
Chihaya KoriyamaDepartment of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences.
Kiyonori KurikiLaboratory of Public Health, Division of Nutritional Sciences, School of Food and Nutritional Sciences, University of Shizuoka.
Kokichi ArisawaDepartment of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences.
Sakurako Katsuura-KamanoDepartment of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences.
Yuichiro NishidaDepartment of Preventive Medicine, Faculty of Medicine, Saga University.
Chisato ShimanoeDepartment of Pharmacy, Saga University Hospital.
Etsuko OzakiDepartment of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine.
Daisuke MatsuiDepartment of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine.
Hiroaki IkezakiDepartment of Comprehensive General Internal Medicine, Faculty of Medical Sciences, Kyushu University.
Jun OtonariDepartment of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University.
Isao OzeDivision of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute.
Yuriko N KoyanagiDivision of Cancer Information and Control, Aichi Cancer Center Research Institute.
Yohko NakamuraCancer Prevention Center, Chiba Cancer Center Research Institute.
Miho KusakabeDivision of Cancer Epidemiology, Nagoya University Graduate School of Medicine.
Kenji WakaiDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine.
Keitaro MatsuoDivision of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimsThe association between dietary patterns and serum low density lipoprotein (LDL) cholesterol would be changing in recent dietary habits in Japan. We investigated the relationship between dietary patterns and serum LDL cholesterol in a large general population.

methodsFrom the baseline survey of Japan Multi-Institutional Collaborative Cohort Study between 2005 and 2013, 27,237 participants (13,994 were women) aged 35-69 years were cross-sectionally analyzed. Using a semi-quantitative food frequency questionnaire, five major sex-specific dietary patterns were identified using factor analysis. We assessed serum LDL cholesterol by quintiles of dietary pattern factor score.

resultsWe identified dietary patterns; "vegetable rich pattern" , "meat and fried food rich pattern" and "high bread and low rice pattern" in women and men; "fish and shellfish rich pattern" and "high confectioneries and low alcohol pattern" in men; "healthy Japanese diet pattern" and "high alcohol and low rice pattern" in women. Serum LDL cholesterol in men was associated with "high bread and low rice pattern" score (Q5 was 4.2 mg/dL higher than Q1, p for trend <0.001) and "high confectioneries and low alcohol pattern" scores (Q5 was 9.5 mg/dL higher than Q1, p for trend <0.001). In women, serum LDL cholesterol was associated with "high bread and low rice pattern" score (Q5 was 7.1 mg/dL higher than Q1, p for trend <0.001).

conclusionSome recent dietary patterns in Japan were associated with serum LDL cholesterol. Serum LDL cholesterol was associated with high bread and low rice pattern in both sex, and high confectioneries and low alcohol pattern in men.

Indexed as

Cholesterol, LDLDietEast Asian PeopleCohort StudiesFemaleHumansJapanMaleCholesterol, LDLDietary patternsFactor analysisFood frequency questionnaireLow density lipoprotein cholesterol

Identifiers

PMID36725019
PMCPMC10564668

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.