Evidence map›Paper›PMID 36721505›Full record

ArticleIranian journal of microbiology2022

Effect of eliminating

Safoora Pashangeh, Enayat Berizi, Majid Majlesi, Sajad Ghaderi, Victor Nizet, Samira Dahesh

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Iranian journal of microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 52% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Safoora PashangehDepartment of Food Science and Technology, School of Agriculture, Jahrom University, Jahrom, Iran.
Enayat BeriziDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Majid MajlesiDepartment of Nutrition, School of Health & Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran.
Sajad GhaderiDepartment of Nutrition, School of Health & Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran.
Victor NizetDepartment of Pediatrics, School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, La Jolla, USA.
Samira DaheshDepartment of Pediatrics, School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, La Jolla, USA.
La Jolla Pharmaceutical (United States) · USYasuj University of Medical Sciences · IRJahrom University · IRShiraz University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Objectives: The possible adverse effect of histamine on human health has made it a detrimental aspect to the quality and safety of many fermented food products especially fish sauce. Materials and Methods: In the present study, Results: It was found that Conclusion: Our study findings may contribute to provide a novel approach of promoting the food safety of fish sauce and other fermented food products regarding the regulation of histamine content.

Indexed as

Capillary electrophoresisEnterotoxinHistamineHistidine decarboxylaseStaphylococcus epidermidis

Identifiers

PMID36721505
PMCPMC9867640
OpenAlexW4291926363

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.