ArticleFrontiers in plant science2022
Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Linking the interaction of Salicylates and Jasmonates for stress resilience in plants.Stress biology · 2025Review
- Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes.Plants (Basel, Switzerland) · 2024Article
- Article
- Comparative evaluation of physiological and molecular responses of blackcurrant varieties to powdery mildew infection.Frontiers in plant science · 2024Article
- Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation.Frontiers in plant science · 2024Review
- Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of 'Diaogan' Apricot (Foods (Basel, Switzerland) · 2023Article
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Authors and funding
8 authors.
Funding
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Abstract
Salicylic acid (SA) and ethylene (ET) are crucial fruit senescence hormones. SA inhibited ET biosynthesis. However, the mechanism of SA delaying fruit senescence is less known. ETHYLENE INSENSITIVE 3 (EIN3), a key positive switch in ET perception, functions as a transcriptional activator and binds to the primary ET response element that is present in the promoter of the
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