ArticleFrontiers in microbiology2022
Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 17 citations in OpenAlex.
- Effects of Different Lactic Acid Bacterial Strains on the Physicochemical Properties and Flavor of Millet Fermented Beverages.Foods (Basel, Switzerland) · 2026Article
- Selection of indigenous bacterial strains having the ability to promote plant growth and control root-knot nematode Meloidogyne spp. on Malabar spinach in Vietnam.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Structural Properties and Anti-Inflammatory Activity of GLP-P, a Kefir-Derived Neutral Glycopeptide.Foods (Basel, Switzerland) · 2025Article
- Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica.Italian journal of food safety · 2025Article
- In Situ Monitoring of Kefir Fermentation Process Using Signal-Separable NMR Techniques.Foods (Basel, Switzerland) · 2025Article
- Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality.Frontiers in nutrition · 2025Article
- A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Scanning electron microscopy (SEM), Confocal laser scanning microscopy (CLSM) and low field nuclear magnetic resonance (LF-NMR) were used to analyse the relationship between the chemical, texture, rheology, microstructure and water distribution of kefir (yeast, acetic acid bacteria and
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.