ArticleFrontiers in microbiology2022
Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Review
- Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.Food science & nutrition · 2026Article
- A pilot proof-of-concept study of microbial and botanical diversity in honey samples from Necochea, Argentina.Frontiers in microbiology · 2026Article
- Inferring plant-bee-microbe associations: Foragers, hive workers, and honey tell complementary stories.PloS one · 2026Article
- Antimicrobial Resistance: The Answers.British journal of biomedical science · 2026Review
- Genome-resolved metagenomics reveals a phylogenetically cohesiveISME communications · 2026Article
- From hive to laboratory - biotechnological potential of microorganisms from honey.World journal of microbiology & biotechnology · 2025Review
- Characterization of Honey Microbiome Using MALDI-TOF Mass Spectrometry and Physicochemical Study.Molecules (Basel, Switzerland) · 2025Review
- Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania.Scientific reports · 2025Article
- Bacterial diversity in the honey sac during bee foraging on winter-flowering flora and dominantFrontiers in insect science · 2025Article
- Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by DifferentFoods (Basel, Switzerland) · 2024Article
- Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey - A review.Food chemistry: X · 2024Review
- The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island.Scientific reports · 2024Article
- A preliminary metabarcoding analysis of Portuguese raw honeys.Archives of microbiology · 2023Article
- Microbiological Quality of Polish Artisanal Varietal Honeys.Foods (Basel, Switzerland) · 2023Article
- Bees just wanna have fungi: a review of bee associations with nonpathogenic fungi.FEMS microbiology ecology · 2023Review
- Honey's Yeast-New Source of Valuable Species for Industrial Applications.International journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized next-generation sequencing (NGS) to analyze the composition of microorganisms in raw honey; these data can reveal environmental and physicochemical variables that are associated with different microbial communities. To examine the microbial composition (bacteria and fungi) of raw honey and analyze its association with physicochemical properties, four types of honey (monofloral, wildflower, manuka, and feral;
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