Evidence map›Paper›PMID 36712524›Full record

ArticleFrontiers in nutrition2022

Survival, growth, and biogenic amine production of

Chiara Montanari, Federica Barbieri, Silvia Lorenzini, Davide Gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Molecular Identification and Biogenic Amine Production Capacity ofInternational journal of molecular sciences · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Chiara MontanariDepartment of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
Federica BarbieriDepartment of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
Silvia LorenziniDepartment of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
Davide GottardiDepartment of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
Vida ŠimatUniversity Department of Marine Studies, University of Split, Split, Croatia.
Fatih ÖzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Fausto GardiniDepartment of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
Giulia TabanelliInterdepartmental Center for Industrial Agri-food Research, University of Bologna, Cesena, Italy.
University of Bologna · ITResearch Centre for Cereal and Industrial Crops · ITCukurova University · TRUniversity of Split · HR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Enterococci are lactic acid bacteria (LAB) usually found as food contaminants in fermented products such as cheeses and fermented sausages. Due to their antibiotic resistance, the presence of virulence factors, and the ability to produce biogenic amines (BAs), the determination of these bacteria is crucial to assure food quality and safety. BAs production and consequent accumulation in foods can cause toxicological effects on human health. Plant phenolic compounds are promising alternatives to chemical preservatives and reflect consumers' demand for "green" solutions. In this study, the antimicrobial effect of blackberry ( Methods: The growth kinetics in the presence of sub-lethal concentrations of such plant derivatives were modeled (Gompertz equation) and BA production was monitored over time by HPLC. Moreover, flow cytometry (FCM) was used to study the effects of EOs and PEs on cell viability. Results: The EOs showed a higher antimicrobial effect (especially Discussion: Although further research is required to better investigate this recovery and to assess the suitability of this approach in a real food system, the present study showed the potential antimicrobial activity of plant derivatives, especially

Indexed as

antimicrobial activityEnterococcus faeciumflow cytometrygrowth kineticsJuniperus oxycedrusRubus fruticosustyramine production

Identifiers

PMID36712524
PMCPMC9880475
OpenAlexW4315797501

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.